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F. R. Marin, M. J. Frutos, J. A. Perez-Alvarez, F. Martinez-Sanchez and J. A. Del Rio, “Flavonoids as Nutraceuticals: Structure Related Antioxidant Properties and Their Role on Ascorbic Acid Preservation,” In: Atta-Ur-Rahman, Ed., Studies in Natural Products Chemistry, Elsevier Science, Amsterdam, 2002, pp. 324-389.

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