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V. Elangovan, N. Sekar and S. Govindasamy, “Chemoprotective Potential of Dietary Bioflavonoids against 20-Methylcholanthrene-Induced Tumorigenesis,” Cancer Letter, Vol. 87, No. 1, 1994, pp. 107-113. doi:10.1016/0304-3835(94)90416-2

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