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M. G. L. Hertog, E. J. M. Feskeens, C. H. Holmann, K. B. Katan and D. Kromhout, “Dietary Antioxidant Flavonoids and Risk of Coronary Heart Disease: The Zutphen Elderly Study,” Lancet, Vol. 342, No. 8878, 1993, pp. 1007-1011. doi:10.1016/0140-6736(93)92876-U

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