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M. B. Kim, J. S. Park and S. B. Lim, “Antioxidant Activity and Cell Toxicity of Pressurized Liquid Extracts from 20 Selected Plant Species in Jeju, Korea,” Food Chemistry, Vol. 122, No. 3, 2010, pp. 546-552. doi:10.1016/j.foodchem.2010.03.007

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