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G. H. Xu, J. C. Chen, D. H. Liu, Y. H. Zhang, P. Jiang and X. Q. Ye, “Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water,” Journal of Food Science, Vol. 73, No. 1, 2008, pp. C11-C18. doi:10.1111/j.1750-3841.2007.00546.x

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