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A. Kumari, V. K. Singh, J. Fitter, T. Polen and A. M. Kayastha, “α-Amylase from Germinating Soybean (Glycine max) Seeds—Purification, Characterization and Sequential Similarity of Conserved and Catalytic Amino Acid Residues,” Phytochemistry, Vol. 71, No. 14-15, 2010, pp. 1657-1666.

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