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S. V. Nampoothiri, A. Prathapan, O. L. Cherian, K. G. Raghu, V. V. Venugopalan and A. Sundaresan, “In Vitro Antioxidant and Inhibitory Potential of Terminalia bellerica and Embelica officinalis Fruits against LDL Oxidation and Key Enzymes Linked to Type 2 Diabetes,” Food and Chemical Toxicology, Vol. 49, No. 1, 2011, pp. 125-131. doi:10.1016/j.fct.2010.10.006

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