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M. Juan-Badaturuge, S. Habtemariam and M. J. K. Thomas, “Antioxidant Compounds from a South Asian Beverage and Medicinal Plant, Cassia auriculata,” Food Chemistry, Vol. 125, No. 1, 2011, pp. 221-225. doi:10.1016/j.foodchem.2010.08.065

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