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P. Mangala Gowri, A. K. Tiwari, A. Z. Ali and J. M. Rao, “Inhibition of α-Glucosidase and Amylase by Bartogenic Acid Isolated from Barringtonia racemosa Roxb. Seeds,” Phytotherapy Research, Vol. 21, No. 8, 2007, pp. 796- 799. doi:10.1002/ptr.2176

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