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J. B. Jeong, E. W. Seo and H. J. Jeong, “Effects of Extracts of Pine Needle against Oxidative DNA Damage and Apoptosis Induced by Hydroxyl Radical via Antioxidant Activities,” Food and Chemical Toxicology, Vol. 47, No. 8, 2009, pp. 2135-2141. doi:10.1016/j.fct.2009.05.034

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