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G. Singh, S. Maurya, C. Catalan and M. P. de Lampason, “Studies on Essential Oils, Part 42: Chemical, Antifungal, Antioxidant and Sprout Suppressant Studies on Ginger Essential Oil and Its Oleoresin,” Flavour and Fragrance Journal, Vol. 20, No. 1, 2005, pp. 1-6. doi:10.1002/ffj.1373

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• TITLE: Chemical Constituents of the Root Essential Oils of Zingiber rubens Roxb., and Zingiber zerumbet (L.) Smith

  AUTHORS: Do N. Dai, Tran D. Thang, Le T. M. Chau, Isiaka A. Ogunwande

  KEYWORDS: Zingiber rubens; Zingiber zerumbet; Root Essential Oil; (Z)-Citral; Camphene; Sabinene; Zerumbone

  JOURNAL NAME: American Journal of Plant Sciences, Vol.4 No.1, January 30, 2013

  ABSTRACT: Zingiber rubens Roxb., and Zingiber zerumbet (L.) Smith were collected respectively from Nghe An, Province and Ha Tinh, Province,Vietnam. The root essential oils were obtained by water distillation and analyzed by Gas chromatography (GC) and Gas chromatography coupled with Mass spectrometry (GC-MS). The most abundant components of Z. rubens were (Z)-citral (30.1%), camphene (9.7%), β-phellandrene (7.5%) and 1,8-cineole (7.0%) and zingiberene (5.3%). The main oil constituents of Z. zerumbet were (Z)-citral (26.1%), camphene (16.3%), sabinene (14.6%), zingiberene (7.2%) and lavandulyl acetate (6.7%). This species has low zerumbone (1.2%) content.