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J. M. Navarrete, T. Martínez, L. Cabrera, P. Lizárraga, M. A. Zúniga and M. Camacho, “Potassium Concentration in Four Basic Diet Products (Milk, Eggs, Wheat and Corn),” Journal of Life Sciences, Vol. 5, No. 8, 2011, pp. 614617.

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