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Czerwiecki, L., Czajkowska, D. and Witkowska-Gwiazdowska, A. (2002) On ochratoxin A and fungal flora in polish cereals from conventional and ecological farms. Part I. Occurrence of ochratoxin A and fungi in cereals in 1997. Food Additives and Contaminants, 19, 470-477. doi:10.1080/02652030110113726

has been cited by the following article:

• TITLE: Peculiarities of feed contamination with citrinin and ochratoxin A

  AUTHORS: Galina P. Kononenko, Alexey A. Burkin

  KEYWORDS: Ochratoxin A; Citrinin; Immunoassay; Feeds; Cereals

  JOURNAL NAME: Agricultural Sciences, Vol.4 No.1, January 29, 2013

  ABSTRACT: Occurrence of citrinin and ochratoxin A in different feed ingredients and compound feeds was screened by accredited methods based on the indirect competitive enzyme-linked immunosorbent assay. High frequency co-occurrence of both toxins was found in wheat grain and processed sunflower seeds. Citrinin levels exceeded those of ochratoxin A in the majority of co-contaminated feed samples, and the ratio of (1.1 - 10):1 proved to be the most frequent. A possible role of Aspergillus and Penicillium fungi in separate and simultaneous OTA and CIT occurrence in feeds is also discussed.