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Haddadin, M.S.Y., Abdolrahim, S.M., Hhashlamon, E.A.R. and Robinson, R.K. (1996) The effects of lectobacillus acidophilus on production and chemical composition of hens eggs. Poultry Science, 75, 491-494. doi:10.3382/ps.0750491

has been cited by the following article:

• TITLE: Influence of dietary Probiotic (Biomin IMBO) on performance of laying hen

  AUTHORS: Asghar Mohammadian, Seyed Mozafar Mehdizadeh, Hooshang Lotfollahian, Farhad Mirzaei, Hosein Noroozian

  KEYWORDS: Probiotic (Biomin IMBO); Performance; Egg Characteristics; Laying Hen

  JOURNAL NAME: Agricultural Sciences, Vol.4 No.1, January 29, 2013

  ABSTRACT: 240 laying birds were procured and distributed randomly into four treatments and four replicate (15 birds each) which was fed one of the following experimental diets containing different levels of probiotics (Biomin IMBO) for seven weeks. 1-Basel diet (control groups), 2-Basel diet + 250 g/t, 3-Basel diet +500 g/t, 4-Basel diet +750 g/t feed respectively. As results was revealed, feed efficiency were improved significantly throughout the production periods (p