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V. Dhawan and S. Jain, “Effect of Garlic Supplementation on Oxidized Low Density Lipo-protein and Lipid Peroxidation in Patients of Essential Hypertension,” Molecular and Cellular Biochemistry, Vol. 266, No. 1-2, 2004, pp. 109-115. doi:10.1023/B:MCBI.0000049146.89059.53

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