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Q. Jiang, N. Hanari, Y. Miyake, T. Okazawa, R. K. F. Lau, K. Chen, B. Wyrzykowska, M. K. So, N. Yamashitab and P. K. S. Lam, “Health Risk Assessment for Polychlorinated Biphenyl, Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans, and Polychlorinated Naphthalenes in Seafood from Guangzhou and Zhoushan, China,” Environmental Pollutant, Vol. 148, No. 1, 2007, pp. 31-39. doi:10.1016/j.envpol.2006.11.002

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