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J. F. Su, Z. Huang, X. Y. Yuan, X. Y. Wanga and M. Li, “Structure and Properties of Carboxymethyl Cellulose/ Soy Protein Isolate Blend Edible Films Crosslinked by Maillard Reactions,” Carbohydrate Polymers, Vol. 79, No. 1, 2010, pp. 145-153. doi:10.1016/j.carbpol.2009.07.035

has been cited by the following article:

• TITLE: The Oleic Acid Composition Effect on the Carboxymethyl Cellulose Based Biopolymer Electrolyte

  AUTHORS: M. N. Chai, M. I. N. Isa

  KEYWORDS: Solid Biopolymer Electrolyte; Carboxymethyl Cellulose; FTIR; XRD; Conductivity

  JOURNAL NAME: Journal of Crystallization Process and Technology, Vol.3 No.1, January 28, 2013

  ABSTRACT: Biopolymer electrolyte based on carboxymethyl cellulose has been prepared by doping with different concentration of oleic acid via solution casting technique. Fourier Transform Infrared spectroscopy was used to study the complexation between the salt and polymer. New peak was observed at 1710, 2850, 2920 cm-1. X-ray diffraction study reveals the amorphous nature of the biopolymer electrolyte. Impedance study shows the highest ionic conductivity, σ, was found to be 2.11 × 10-5 S·cm-1 at room temperature (303 K) for sample containing 20 wt.% of oleic acid and the biopolymer electrolyte obeys Arrhenius behaviour.