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S. Aufreiter, R. G. V. Hancock, W. C. Mahaney, A. Stambolic-Robb and K. Sanmugadas, “Geochemistry and Mineralogy of Soils Eaten by Humans,” International Journal of Food Sciences and Nutrition, Vol. 48, No. 5, 1997, pp. 293-305. doi:10.3109/09637489709028575

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