Article citationsMore>>

M. S. Calvo and Y. K. Park, “Changing Phosphorus Content of the US Diet: Potential for Adverse Effect on Bone,” The Journal of Nutrition, Vol. 126, Suppl. 4, 1996, pp. 1168S-1180S.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top