Article citationsMore>>

E. E. Cary, W. H. Allaway and O. E. Olson, “Control of Chromium Concentrations in Food Plants. 1. Absorption and Translocation of Chromium by Plants,” Journal of Agricultural and Food Chemistry, Vol. 25, No. 2, 1977, pp. 300-304. doi:10.1021/jf60210a048

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top