Article citationsMore>>

E. E. Cary, W. H. Allaway and O. E. Olson, “Control of Chromium Concentrations in Food Plants. 2. Chemistry of Chromium in Soils and its Availability to Plants,” Journal of Agricultural and Food Chemistry, Vol. 25, No. 2, 1977, pp. 305-309. doi:10.1021/jf60210a049

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top