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N. Chehl, G. Chipitsyna, Q. Gong, et al., “Anti-Inflammatory Effects of the Nigella Sativa Seed Extract, Thzymoquinone, in Pancreatic Cancer Cells,” HPB (Oxford), Vol. 11, 2009, pp. 373-381. doi:10.1111/j.1477-2574.2009.00059.x

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