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H. Jrah Harzallah, B. Kouidhi, et al., “Chemical Composition, Antimicrobial Potential against Cariogenic Bacteria and Cytotoxic Activity of Tunisian Nigella Sativa Essential Oil and Thymoquinone,” Food Chemistry, Vol. 129, No. 4, 2011, pp. 1469-1474. doi:10.1016/j.foodchem.2011.05.117

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