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J. C. Waterlow and J. M. L. Stephen, “Adaptation of the Rat to a Low-Protein Diet: The Effect of a Reduced Protein Intake on the Pattern of Incorporation of L-[14C] Lysine,” British Journal of Nutrition, Vol. 20, No. 3, 1966, pp. 461-484. doi:10.1079/BJN19660047
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