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Cotterchio, M., Boucher, B.A., Manno, M., et al. (2008) Red meat intake, doneness, polymorphisms in genes that encode carcinogen-metabolizing enzymes, and colorectal cancer risk. Cancer Epidemiology, Biomarkers & Prevention, 17, 3098-3107. doi:10.1158/1055-9965.EPI-08-0341

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