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N?thlings, U., Yamamoto, J.F., Wilkens, L.R., et al. (2009) Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study. Cancer Epidemiology, Biomarkers & Prevention, 18, 2098-2106. doi:10.1158/1055-9965.EPI-08-1218

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