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C. Hu, Y. Zhang and D. D. Kitts, “Evaluation of Antioxidant and Prooxidant Activities of Bamboo Phyllostachys niger var. Henonis Leaf Extract in Vitro,” Journal of Agricultural and Food Chemistry, Vol. 48, No. 8, 2000, pp. 3170-3176. Hdoi:10.1021/jf0001637

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