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J. Y. Je, P. J. Park, E. K. Kim and C. B. Ahn, “Antioxidant and Angiotensin I Converting Enzyme Inhibitory Activity of Bambusae caulis in Liquamen,” Food Chemistry, Vol. 113, No. 4, 2009, pp. 932-935. Hdoi:10.1016/j.foodchem.2008.08.022

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