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K. Dastmalchi, H. J. D. Dorman, M. Kosar and R. Hiltunen, “Chemical Composition and in Vitro Antioxidant Evaluation of a Water Soluble Moldavian Balm (Dracocephalum moldavica L.) Extract,” LWT—Food Science and Technology, Vol. 40, No. 2, 2007, pp. 239-248. Hdoi:10.1016/j.lwt.2005.09.019

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