Article citationsMore>>

M. Alia, C. Horcajo, L. Bravo and L. Goya, “Effect of Grape Antioxidant Dietary Fiber on the Total Antioxidant Capacity and the Activity of Liver Antioxidant Enzymes in Rats,” Nutrition Research, Vol. 23, No. 9, 2003, pp. 1251-1267. Hdoi:10.1016/S0271-5317(03)00131-3

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top