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A. Marin, F. Ferreres, F. A. Tomas-Barberan and M. I. Gil, “Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.),” Journal of Agricultural and Food Chemistry, Vol. 52, No. 12, 2004, pp. 3861-3869. Hdoi:10.1021/jf0497915

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