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L. Calucci, C. Pinzino, M. Zandomeneghi, A. Capocchi, S. Ghiringhelli, F. Saviozzi, S. Tozzi and L. Galleschi, “Effects of ?-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices,” Journal of Agricultural and Food Chemistry, Vol. 51, No. 4, 2003, pp. 927-934. Hdoi:10.1021/jf020739n

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