Article citationsMore>>

G. Oboh, “Effect of Blanching on the Antioxidant Property of Some Tropical Green Leafy Vegetables,” Lebensmittel Wissenschaft und Technologie, Vol. 38, No. 5, 2005, pp. 513-517. Hdoi:10.1016/j.lwt.2004.07.007

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top