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A. Meda, C. E. Lamien, M. Romito, J. Millogo and O. G. Nacoulma, “Determination of the Total Phenolic, Flavonoid and Proline Contents in Burkina Faso Honey, as Well as Their Radical Scavenging Activity,” Food Chemistry, Vol. 91, No. 3, 2005, pp. 571-577. Hdoi:10.1016/j.foodchem.2004.10.006

has been cited by the following article:

• TITLE: Inhibitory Effect of Aqueous Extract of Moringa oleifera and Newbuoldia laevis Leaves on Ferrous Sulphate and Sodium Nitroprusside Induced Oxidative Stress in Rat’s Testes in Vitro

  AUTHORS: Seun F. Akomolafe, Ganiyu Oboh, Afolabi A. Akindahunsi, Ayodele J. Akinyemi, Olusola Adeyanju

  KEYWORDS: Lipid Peroxidation; Malondialdehyde; Antioxidant Activity; Testes

  JOURNAL NAME: Open Journal of Medicinal Chemistry, Vol.2 No.4, December 31, 2012

  ABSTRACT: Oxidative stress has been identified as one of the factors that affects fertility status. Therefore, this study sought to investigate the inhibitory effect of aqueous extract of Moringa oleifera and Newbuoldia laevis leaves on FeSO4 and Sodium Nitroprusside (SNP) induced lipid peroxidation in rat testes in vitro. Incubation of the testes tissue homogenate in the presence of FeSO4 and SNP caused a significant increase in the malondialdehyde (MDA) contents of the testes. The aqueous extract from both Moringa oleifera and Newbuoldia laevis leaves caused a significant decrease in the MDA contents of the testes in a dose-dependent manner. However, aqueous extract from Moringa oleifera leaf (EC50 = 0.29 mg/ml) had a significant (P2+ induced lipid peroxidation in the rat testes homogenate than that of Newbuoldia laevis leaf extract (EC50 = 0.58 mg/ml); while there was no significant (P2+ chelating and reducing power. Therefore, these plants have potential to prevent oxidative stress in testes and improve fertility outcomes.