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M. L. Suihko, S. Salo, O. Niclasen, B. Gudbjornsdóttir, G. Torkelsson, S. Bredholt, A. M. Sjoberg and P. Gustavsson, “Characterization of Listeria monocytogenes Isolates from the Meat, Poultry and Seafood Industries by Automated Ribotyping,” International Journal of Food Microbiology, Vol. 72, No. 1-2, 2002, pp. 137-146. doi:10.1016/S0168-1605(01)00631-6

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