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H. C. Chung and C. Wang, “Genetic Relatedness between Listeria monocytogenes Isolates from Seafood and Humans Using PFGE and REP-PCR,” International Journal of Food Microbiology, Vol. 110, No. 2, 2006, pp. 135-148. doi:10.1016/j.ijfoodmicro.2006.02.003

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