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E. Cadoni, M. R. DeGiorgi and G. Poma, “Supercritical Extraction of Lycopene and β-Carotene from Ripe Tomatoes,” Dyes and Pigments, Vol. 44, No. 1, 1999, pp. 27-32. doi:10.1016/S0143-7208(99)00065-0?

has been cited by the following article:

• TITLE: “Special Issue—Supercritical Fluids” Literatures on Dyeing Technique of Supercritical Fluid Carbon Dioxide

  AUTHORS: Shen-Kung Liao, Pi-Shiun Chang

  KEYWORDS: Supercritical Fluid; Fluid Density; Solubility Parameter; K/S Value; Equilibrium Dyeing

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.3 No.12A, December 31, 2012

  ABSTRACT: The supercritical fluid is used extensively, especially in substance extraction. The extraction of many substances has reached the economic-scale industrial bulk production stage. However, the research on the wastewater-free dyeing technique replacing water as dissolvent is still at a development stage. This study introduced the development situation of supercritical fluid dyeing technique, and described the evolution of stock dyeing, measurement of solubility of dye, studies of dyeing kinetics and instrument application studies, in order to provide related data for relevant studies in further development of this technique.