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D. Senczek, R. Stephan and F. Untermann, “Pulsed-Field Gel Electrophoresis (PFGE) Typing of Listeria Strains Isolated from a Meat Processing Plant over a 2-Year Period,” International Journal Food Microbiology, Vol. 62, 2000, pp. 155-159. doi:10.1016/S0168-1605(00)00395-0

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