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Yuan, J., Zhang, J., Lin, J. and Xiong, Y.H. (2004) Traditional Chinese Drug Research & Clinical Pharmacology, 1, 429-431. Cited from Zu, Y.G., Fu, Y.J., Liu, W., Hou, C.L. and Kong, Y. (2006) Simultaneous Determination of Four Flavonoids in Pigeonpea [Cajanus cajan (L.) Millsp.] Leaves Using RP-LC-DAD, Chromatographia, DOI: 10. 1365/s10337-006-0784-z.

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• TITLE: Quality nutrition through pigeonpea—a review

  AUTHORS: Kul Bhushan Saxena, Ravikoti Vijaya Kumar, Rafat Sultana

  KEYWORDS: Protein; Pigeonpea; Cajanus Cajan; Nutrition; Folk Medicine

  JOURNAL NAME: Health, Vol.2 No.11, November 22, 2010

  ABSTRACT: Protein mal-nutrition is widespread among poor of developing and under developed countries. Since animal protein is beyond the reach of this group, their primary protein supply comes from plant based products. Amongst these, pigeonpea or red gram (Cajanus cajan (L.) Millspaugh) is an important food legume that can be grown under rainfed conditions with least inputs. Pigeonpea is rich in starch, protein, calcium, manganese, crude fiber, fat, trace elements, and minerals. Besides its high nutritional value, pigeonpea is also used as traditional folk medicine in India, China, Philippines and some other nations. Literature on this aspect show that pigeonpea is capable to prevent and cure a number of human ailments such as bronchitis, coughs, pneumonia, respiratory infections, dysentery, menstrual disorders, sores, wounds, abdominal tumors, tooth ache, and diabetes.