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Sacks, F.M., Svetkey, L.P., Vollmer, W.M., Appel, L.J., Bray, G.A., Harsha, D., Obarzanek, E., Conlin, P.R., Miller, E.R., Simons-Morton, D.G., Karanja, N. and Lin, P.H.L.N. (2001) “DASH-Sodium Collaboration Re-search Group. Effects on blood pressure of reduced dietary so- dium and the dietary approaches to stop hypertension (DASH) diet. New England Journal Medicine, 344, 3-10. doi:10.1056/NEJM200101043440101

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