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M. Takebe, T. Ishihara, K. Matsuna, J. Fojimoto and T. Yoneyama, “Effect of Nitrogen Application on the Content Sugars, Ascorbic Acid, Nitrate And Oxalic Acid in Spinach (Spinacia oleracea L.) and Kamatsuna (Nrasica compestris L.),” Japanese Journal of Soil Science and Plant Nutrition, Vol. 66, 1995, pp. 238-246.

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