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N. P. Seeram, “Berry fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease,” Journal of Agricultural and Food Chemistry, Vol. 56, No. 3, 2008, pp. 627-629. doi:10.1021/jf071988k

has been cited by the following article:

• TITLE: Isolation and Identification of Arbuscular Mycorrhizal Fungi from Agricultural Fields of Vietnam

  AUTHORS: Zita Sasvári, Franco Magurno, Dóra Galanics, Tran Thi Nhu Hang, Tran Thi Hong Ha, Nguyen Dinh Luyen, Le Mai Huong, Katalin Posta

  KEYWORDS: Arbuscular mycorrhizal Fungi; Spore Density; Vietnam Crops

  JOURNAL NAME: American Journal of Plant Sciences, Vol.3 No.12A, December 31, 2012

  ABSTRACT: The rising claim for more environmental friendly and healthy agriculture is a strong incentive to find alternative strategies to replace the use of mineral fertilizer and pesticide. Arbuscular mycorrhizal fungi (AMF), a main component of soil microbiota, represent a promising tool as providers of key ecological services. The present work represented one of the first attempts to study, under a morphological and molecular point of view, the AMF communities associated to some strategic crops in Vietnam. The findings about the AMF morphotypes dominant in different crop systems could be a starting point for the development of well performing and adapted inocula suitable for the application in field.