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M. Baslam, I. Garmendia and N. Goicoechea, “Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce,” Journal of Agricultural and Food Chemistry, Vol. 59, No. 10, 2011, pp. 5504-5515. doi:10.1021/jf200501c

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