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J. J. Lu, T. Y. Li and Y. Zhang, et al., “Study on Characteristic of Straw Feed Fermentated by Sporocytophaga, Bacillus Subtilis and Yeast,” Feed Resources, No. 41, pp. 47-49. (in Chinese)

has been cited by the following article:

• TITLE: Influence of Several Fermentation on Seaweed Waste of Feed

  AUTHORS: Xiaohui Liu, Shu-Ping Zhang, Ling Han, Yue Li

  KEYWORDS: Seaweed Waste; Fermentation; Feed

  JOURNAL NAME: Journal of Sustainable Bioenergy Systems, Vol.2 No.4, December 27, 2012

  ABSTRACT: This paper focuses on several factors on the effects of fermented seaweed feed, and obtains the optimal fermentation process through the analysis of nutrients. Through the experiment we can get, Seaweed waste fermented the best feed when adding 1% of microbial agents and 0.5% of corn powder, fermenting for 15 days.