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M. Kojic, M. Vujcic, A. Banina, P. Cocconcelli, J. Cerning and L. Topisirovic, “Analysis of Exopolysaccharide Production by Lactobacillus casei CG11, Isolated from Cheese,” Applied and Environmental Microbiology, Vol. 58, No. 12, 1992, pp. 4086-4088.

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