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I. W. Sutherland, “Polysaccharides from Microorganisms, Plants and Animals,” In: E. J. Vandamme, S. De Baets and A. Steinbuchel, Eds., Polysaccharides I Polysaccharides from Prokaryotes, Vol. 5, Wiley-VCH Verlag, Weinheim, 2002, pp. 1-19.

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