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D. B. Haytowitz and R. H. Matthews, “Composition of Foods: Vegetables and Vegetable Products: Raw, Processed, Prepared,” Agriculture Handbook, 1984.

has been cited by the following article:

• TITLE: Epidemiology of Okra Yellow Vein Mosaic Virus (OYVMV) and Its Management through Tracer, Mycotal and Imidacloprid

  AUTHORS: Muhammad Irfan Ali, Muhammad Aslam Khan, Abdul Rashid, Muhammad Ehetisham-ul-haq, Muhammad Talha Javed, Muhammad Sajid

  KEYWORDS: Epidemiology; Imidacloprid; Okra (Abelmoschus esculentus L. Moench); Okra Yellow Vein Mosaic Virus (OYVMV) and Whitefly

  JOURNAL NAME: American Journal of Plant Sciences, Vol.3 No.12, December 27, 2012

  ABSTRACT: Field trials were conducted to evaluate the epidemiological factors of okra yellow vein mosaic virus (OYVMV). Four varieties of okra were subjected to screening and evaluation of the chemicals. The variety Saloni F1 was highly resistant while Subz Pari was moderately resistant. Diksha was the tolerant variety while Lush Green was moderately susceptible. The chemical Imidacloprid was most effective to control whitefly population and okra yellow vein mosaic virus (OYVMV). Correlation of environmental factors (maximum and minimum temperature, relative humidity and rainfall) with percent plant infection of okra yellow vein mosaic virus (OYVMV) was also determined. There was a significant correlation between environment and disease severity.