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P. K. Ranjekar, A. Hinge, M. V. Hegde, et al., “Decreased Antioxidant Enzymes and Membrane Essential Polyunsaturated Fatty Acids in Schizophrenic and Bipolar Mood Disorder Patients,” Psychiatry Research, Vol. 121, No. 2, 2003, pp. 109-122. doi:10.1016/S0165-1781(03)00220-8

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