Article citationsMore>>

G. R. P. Moore, S. M. Martelli, C. A. Gandolfo, A. T. N. Pires and J. B. Laurindo, “Queratina de Penas de Frango: Extra??o, Caracteriza??o e Obten??o de Filmes,” Ciência e Tecnologia de Alimentos, Vol. 26, No. 2, 2006, pp. 421 427. doi:10.1590/S0101-20612006000200027

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top