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C. C. Hu, C. H. Hsiao, S. Y. Huang, S. H. Fu, C. C. Lai, T. M. Hong, H. H. Chen and F. J. Lu, “Antioxidant Activity of Fermented Soybean Extract,” Journal of Agricultural and Food Chemistry, Vol. 52, No. 18, 2004, pp. 5735-5739. doi:10.1021/jf035075b

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